How to plan a garden to feed a family?

 You have already grown vegetables; However, like many gardeners, you may find yourself drowning in lettuce early on and then zucchini popping out of your ears, and yet you can still spend the winter buying shipped produce, frozen vegetables and preserves. With careful planning, you can use your garden's energy more efficiently to lower your grocery bill and eat more delicious, fresh vegetables, like ancient victory gardens .

How to plan a garden to feed a family?
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Planning a garden to feed your family can seem overwhelming. How many tomato plants will you need? That's a good question, and to some extent the answer will depend on how much you love tomatoes. Some general yield guidelines can help you calculate how much of each vegetable to plant. These tips will help you focus your efforts so that little or nothing is wasted.

Plant what you like

It seems like a no-brainer, but when you browse seed catalogs and see the delicious and prolific kohlrabi variety 'Piracicaba', it's easy to get carried away. One idea is to dedicate an area of ​​the garden to new varieties or vegetables and only buy the smallest amount of seeds. This way you can experiment without being over your ears with Brussels sprouts.

Analyze your grocery bill

If you keep grocery receipts or just have a fond memory, you can use that as a guide to how much of a given item your family eats in a week or month. Then extrapolate to the year. For example, buy a 2 kg bag of onions every two weeks. So 5 kg per month equals 54 kg per year. If you want to provide your family with a year's worth of onions, you will need to plant enough to yield 54 kg.

Canning and preservation

Sure, you can feed the garden family during the growing season, but what about winter? Well, tomatoes, for example, can be made into sauce, salsa, dehydrated, or all three! Remember that low-acid foods will need to be added or canned under pressure, and always use an accurate and current canning recipe. Some easy-to-store vegetables and fruits for beginners include apples, berries, cucumbers (pickled), tomatoes, and green beans (as dill beans). In addition, the preservation includes freezing food. Freezing is easy and safe. You can usually freeze berries, tomatoes, and virtually any vegetable to blanch or boil first.

Extend the season

Canning and preserving is hard work, so minimize what you have to do by growing fresh food longer. Cold frames , greenhouses, and row covers are all great ways to extend the growing season. If you have the space, consider growing herbs and green vegetables in your home in the winter.

Thanks for Reading

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